1 pig's foot (about 2 pounds) 1/2 catty raw peanut kernels, 2 tsp salt, 2 tbsp sesame oil, 3 cups soy sauce, 1 packet of marinade packet, 2 tbsp sesame oil, 3 cups of rice wine, 2 tbsp rock sugar, 1 tsp five-spice powder, popping spices, 2 green onions (cut into pieces), 3 slices of ginger, 5 cloves of garlic?

1, soak peanuts in salted water for 3 hours in advance?

2, cut the pig's feet into large pieces, put them into a pot of cool water, heat over high heat, bring to a boil, skim off the froth, and cook for 10 minutes, then fish out and drain.

3. Add rock sugar to the pot, pour in 1 tablespoon of water, and heat over low heat. When the temperature in the pot gradually rises and the sugar melts into a golden syrup, be sure to stir at all times to avoid burning. Pour the pork feet pieces into the pot and stir well to coat the feet with the sugar color.

4, add soaked peanuts, put onion segments, garlic cloves, old ginger, soy sauce and tomato sauce (the original recipe also calls for oyster sauce, I do not have, do not put), add 2 bowls of lukewarm water, cover the lid, large fire boil, and then change to a small fire simmering for 1 ? hours. When the middle can go often turn a little.

Practice two

(1) will be washed pig feet after scalding to remove blood, put aside to drain spare.

(2) Boil another pot of water, add raw peanut kernels, add a little salt and cook for about 40 minutes, remove from heat and set aside.

(3) In a frying pan, deep-fry the pig's feet until golden brown, then transfer to a bowl and marinate in soy sauce for about 15 minutes.

(4)In a separate frying pan, sauté the onion, ginger and garlic in sesame oil, then add the marinated pig's feet and all the seasonings to the pan, turn on the heat, and when the broth comes to a boil, then put the boiled peanuts into the pan to marinade them together; after about 15 minutes, turn down the heat and simmer the peanuts slowly until the peanuts are cooked to a crisp, which will take about 70 minutes.

Peanut rice, pig's trotters, salt, green onion, ginger, yellow wine, moderate amount of each.?

Production process

1, remove the claws and hair of pig's feet, wash, cut with a knife and put into the pot.

2, add peanut rice, salt, green onion, ginger, yellow wine and water.

3. Bring to a boil over high heat, then turn to low heat and simmer until cooked through. Serve as needed

Pig's feet 200 grams, 50 grams peanuts; 1 tsp sugar, 2 tbsp each rice wine and soy sauce

Method of Preparation

Edit

1. Scrub the pig's feet, cut into chunks, and rinse briefly to remove the blood; rinse the peanuts

Place on standby.

2. All the materials into the pot, add seasoning and the right amount of water, in medium heat stew until cooked.

Pig's feet half, 300 grams of peanuts, goji berries 1 small handful, stir-fried vegetables flaming sesame oil 2 spoons, pepper, salt to taste, 10 grams of cooking wine, ginger 4 slices

Steps

1, pig's feet washed, scrape the skin and hair with a kitchen knife, let the boss in the market when you buy food to the feet of the pig are burned once, peanuts with water soak for half an hour in advance.

2, cut into pieces.

3, pot into the amount of water.

4, pot into the right amount of water.

5, about 3 minutes to cook, appear a lot of blood foam.

6. Cook for about 3 minutes, a lot of blood foam appears.

7, the pot into the soaked peanuts, pig's feet, goji berries, ginger, pepper, cooking wine, salt.

8, put the right amount of water.

9, into the pressure cooker to start the soup button can be jumped after the key sheng out, drizzled with 2 spoons of fried vegetables flaming oil on the good.