Prepare an egg in a small bucket, add 60 grams of fine sand sugar, and stir the fine sand sugar and egg with a spoon. Using fine sand sugar here can make cookies more crisp.

Pour 80g vegetable oil in three times, and continue to stir until the fine sand sugar melts.

When adding vegetable oil, be sure to add it several times, and stir until the eggs and vegetable oil are completely mixed before adding the next time, otherwise the egg oil will precipitate. If you have a blender, it's like God's help. If not, think of yourself as a blender.

Stir for three times, then pour in 150g ordinary flour, and then turn the flour and sugar up from the bottom with a spoon. Do not stir in circles in one direction to avoid gluten in the flour. Finally, stir into a paste.

2. Take out the tray in the electric oven, spread clean tin foil paper, and pour the stirred paste into a paper bag, which is very common and can be bought online.

Then squeeze the round cake on the tin foil paper, and the shape can be freely played.