Materials: 150g shrimp, 250g eggs, 80g leeks

Seasoning: 1g chicken essence, 2g salt, 20g vegetable oil, 2g pepper

Practice:

1, egg yolks and egg whites into a bowl, the same direction to mix well and froth, add salt, chicken essence, pepper, and again Stir, set aside;

2, pour oil into the pan, stir-fry prawns to eight mature, start the pan;

3, leeks cut into pieces, and prawns together into the stirred eggs, stirring again;

4, turn on the low heat, pour oil into the pan, the stirred eggs, prawns, leeks poured into the pan, stir-fry over medium heat, can be served on the plate.

Method 2: Tamago Shrimp

Ingredients: 500g Japanese tofu, 100g shrimp, 30g green beans

Seasoning: 3g salt, 10g soy sauce, 10g sesame oil, a little cornstarch

Methods:

1. Remove the Japanese tofu from the bag gently and completely, and place it on a cutting board;

2. Japanese tofu cut into sections, each section of about 1.5cm thickness;

3, cut the Japanese tofu, neatly arranged in a dish, each piece of Japanese tofu, placed a large shrimp, sprinkled around the dish as a decoration of green peas, and then sprinkled on the shrimp, tofu, green peas, a pinch of salt;

4, in a pot of water, put on a wire rack, will be loaded with a plate of Japanese tofu and shrimp on the wire rack, covered with a pot lid. iron rack , cover the pot with a lid, steam for 3-5 minutes;

5, open the lid of the pot, take out the dish, use a small bowl to pour out the water in the dish;

6, add cornstarch in a small bowl and mix it well, pour it into the pot, add a little soy sauce into the gravy, and cook it for a while over a low flame, then;

7, pour the cooked gravy over the cooked tamago prawns, and then serve.