Cooking dumplings with sugar or salt can be, depending on their own tastes, before the pot, according to the type of dumplings varieties divided into types, such as five kernel filling, to use their hands to gently pinch the dumplings, so that it is slightly cracked, so that the dumplings cooked out of the inside and outside of the easy to cook, soft, smooth and tasty. Like bean paste type, need to check whether there are cracks, because this type of dumplings easy to cook broken.

The specific cooking method is to boil the water with a high fire, and then the dumplings in the pot, with the back of the spoon gently pushed open, so that the dumplings rotate a few times. After the dumplings are cooked in the pot until they float, they should be quickly switched to a gentle fire, at which point, if they are still cooked on a high flame, they will keep rolling over and break easily, or because they are not evenly heated, resulting in hardness on the outside and hardness on the inside.

First of all, we add the right amount of water in the pot, first boil with high heat, and then buy back the dumplings with a gentle pinch, so that the dumplings on the surface of the skin appeared a small crack, so that the dumplings do not appear to be caught in the situation, and will be more soft and smooth and tasty. Then we will put the dumplings into the pot, first boil with high heat, wait until the dumplings float up, and then use low heat to cook slowly.

Push the water with the back of the spoon and then push the water with the back of the spoon after pouring the dumplings. This will prevent the dumplings from sticking to each other or to the bottom of the pot. After the dumplings into the pot, each pot should be added to the appropriate amount of cold water, so that it seems to be rolling non-rolling state, boil two or three times, and then cook for a while, you can fish out to eat, so that the cooked dumplings are soft and not hard, sweet and savory.