Ingredients
Cooked cabbage
300 grams
Eggs
4 pieces
Accessories
Oil
Adequate amount
Salt
Adequate amount
Light soy sauce
Appropriate amount
Vinegar
Appropriate amount
Sesame oil
Appropriate amount
Dumpling wrapper
Appropriate amount
Steps
1. Cut the cabbage and remove the cabbage.
2.Put it into a food processor and smash it.
3. Add light soy sauce and vinegar.
4. Add sesame oil.
5. Add appropriate amount of salt.
6. Beat the eggs and add a small amount of salt.
7. Pour oil into the pot, add egg liquid and fry with chopsticks.
8. Roughly chop the eggs, add them to the chopped cabbage and mix well.
9. Take a piece of dumpling wrapper and put the filling on it.
10. Wrap it according to your preference.
11. Add water to the pot. After the water boils, add the dumplings and cook for about five minutes until the dumplings float.
12. You can eat it according to your personal preference.
Tips
Putting salt in the cabbage will release water, so the filling will be wet, but the dumplings made this way will not taste dry.
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