How to make fatter mutton delicious

1. Braised mutton

Add water to the pot, add chopped ginger, boil the water and add Blanch the mutton, remove and set aside. Put an appropriate amount of cooking oil in the pot, add rock sugar, let it melt over medium heat, add ginger over low heat, stir-fry onion knots for a few times, continue to add chili, cinnamon, bay leaves, star anise and Stir-fry the red dates for a few times, then add the blanched mutton and stir-fry. Slowly add half a bowl of cooking wine and continue to stir-fry over high heat. Add about half a bowl of soy sauce and stir-fry for color. Add a bottle of beer and add water until it is submerged. Cover the ingredients and bring to a boil over high heat. Immediately lower the heat and simmer for at least one and a half hours. Sprinkle with green garlic before serving.

2. Warm-up radish and mutton soup

Prepare the ingredients, add orange peels and water to the pot and heat it, remove the mutton and cook for 5 minutes, until there is no more new blood in the pot When foam appears, turn off the heat, remove the mutton, clean it and set aside. Add a little oil to the pot, add star anise, cinnamon, bay leaves, ginger, and garlic. Stir-fry the mutton until the aroma comes out. Add old wine and stir-fry. Add an appropriate amount of water and heat it up. Pour into the rice cooker. Press the soup button and cook for an hour. Add the radish and cook for another hour, then serve hot.