1, ingredients: papaya, pepper, white vinegar, salt, sugar, chicken essence and garlic.

2. Choose papaya with slightly yellow skin. There are no all-green or all-yellow papaya (all-green is not ripe, the taste is astringent, all-yellow is too soft and too ripe, and the taste is not crisp).

3. Peel papaya, remove seeds and pulp, and prepare white vinegar, salt, sugar, pepper and several cloves of garlic.

4, papaya shredded, minced garlic, chopped pepper, oil heat, stir-fry minced garlic on low heat, pour pepper and stir-fry a few times, pour papaya and stir-fry a few times, pour appropriate amount of white vinegar, add salt, add sugar and continue to stir-fry.

5, stir-fry to Microsoft state, add chicken essence and stir-fry a few times (be careful not to fry too soft, the taste will not be crisp) slightly spicy, sweet and sour, beautiful.