A high-ranking single chef returned to China from the United States with his daughter entrusted by his late best friend. When the middle-aged crisis broke out, he began to doubt life, degenerate and commit crimes. He lived in the memory of his ex-girlfriend, ex-buddy and ex-unit every day, and at the same time he had to take care of his friend's daughter who was in adolescence. Later, the chef suddenly woke up and returned to the right track, and his charm spread to all the women in the play. After a series of emotional entanglements, he ended in a happy ending.
The whole process is decorated with Wellington steak cooked by the chef on various occasions to show that "although the plot is bloody, I am really good at cooking."
If you haven't watched Good Sir, that's what these forty episodes are about. Although the career line only exists as the background of the story, the cast who spent a lot of money didn't slack off at all. In addition to the restaurant set bringing together many star restaurants in Shanghai, all the kitchen utensils appeared in the play are well-known, among which the biggest sponsor of the kitchen utensils even found Zlatan and took out all the top products of his family to meet the audience.
Lu Yuan, a star chef working in Michelin-starred restaurant in Seattle, thought that when he first arrived in the United States, he was just a warm man with little ambition.
On the way to becoming a great god, I suffered a lot. For example, I was teased by the chef and my colleagues and put in a cold storage for an hour. It was only because my colleague in China reminded me to find butter that I survived. (But these foreign actors' acting skills are also exaggerated enough.)
Yan Wang, who finally succeeded in customs clearance, finally learned the master's skill of making lobster, so that he ran to the cold storage to eat butter when he couldn't figure something out.
In the play, it is repeatedly emphasized that the restaurant where chef Yanwang works in Seattle has a Michelin-starred rating. In fact, all the scenes in the restaurant were taken in Shanghai, and this restaurant really exists: in reality, it is the French restaurant Paris Rouge, which is highly rated in Shanghai, and it has not even changed its name in the play, but it is not a Michelin restaurant.
The point is, in reality, the specialty of this restaurant is the Wellington steak that has been cooked countless times in chef Yanwang's drama.
I really have done it countless times! Because of the setting of losing taste, chef Yanwang tried countless times at home by feeling before returning to the rivers and lakes, and Guokujun was distressed by steak.
Whether you think "Good Sir" is bloody or wonderful, in fact, these are not the focus of today. For Guo Kujun, those things in chef Yanwang's kitchen are the things to remember, and the "sizzling" sound of frying steak, stewing sauce and beating cream soup is the best sound effect ...
As Jiang Shuying said in the play, it is normal to equip a cook with more than a dozen knives than to play golf.
This is not a casual remark. In addition to the kitchen in the restaurant, the kitchen in the grandmother's house and the kitchen in the little apprentice's house, all places where knives are used are equipped with double-faced people as standard, and there are no local tyrants.
The little apprentice also carved his name on his knife.
Ordinary Shanghai retired old lady's family is also a full set of couples.
Shuanglian 173 1 was born in solingen, Germany. This place is a major knife-making town in Germany. If you are familiar with the fruit bank, you may remember that we have introduced many knives made here before, so although the most familiar product of Shuanglian is the pot, knife-making is actually their old job.
The most famous high-end series of Zygon knives belongs to 173 1 series. It is produced locally in Germany in limited quantities, using aerospace flight steel, and its sharpness is three times that of ordinary Zygon knives. It is the favorite knife of various world famous chefs.
This knife was also used by Nicholas Tse in Twelve Fronts, which was very popular some time ago.
By the way, Jiang Shuying gave chef Yan Wang a set of 173 1 in the play.
German knives like Zliren are different from Chinese or Japanese ones, which are characterized by precision and durability. The blade angle is generally 20 degrees, and the hardness is between HRC55-58. It is the best choice to handle meat. In fact, 173 1 is not the top prop of Zygon. The legendary Damascus series is the real luxury in the knife. Stefan Stiller, a famous German Samsung Michelin chef, professionally recommends that each one should cost more than 10,000 yuan. Damascus is a kind of knives, which refers to knives made of Uzi steel ingots and with casting patterns.
In "Good Sir", Yan Wang, who was an apprentice, secretly discovered the imperial knife of the chef at that time in order to show how precious it was. Queen Yan, who is not afraid of death, came to win this set of peerless knives at the chef's place at the cost of burning a red iron pot in her hand.
In addition to knives, all kinds of copper pots in the kitchen in the play are equally eye-catching. Like the number of roads of Zyrnior, the rows of copper pots that are hung high no matter who they are, although a bit grandiose, are not enough to affect their beauty. Does it feel like you've suddenly crossed into a gourmet movie like Julie and Julia when you see such a set?
Guo Kujun has introduced copper pots for many times, from Mauvier in France to Falk Culinair in Belgium, all of which are legendary brands of copper pots. Mauvier/Kloc-0 was founded in Normandy, France in 830, and every pot they produced was refined and handmade by professionals, inheriting the classic taste of a hundred years. The supporters include a large number of Michelin chefs, the kitchens of the White House and Buckingham Palace in the United Kingdom.
However, most of the copper pots in "Good Sir" come from the Italian brand Ruffoni, and its status is not lower than the above two. Antonio Ruffoni, who lives in the ancient town at the foot of the Alps, made his first copper pot in 193 1. Thirty years later, his son Fremide established Ruffoni Company, specializing in the production of copper pots. They are most famous for their copper pots with hammering technology, and each pot has unique and beautiful lines on its surface.
When stewing sauce, chef Yanwang is operated with Staub enamel pot. Although this brand is owned by Zliren, it is known as the national treasure of France. It was born in the northeast of France and insisted on using the best cast iron material in the world. Later, it was earned by Zliren. Staub's exclusive design lies in the raised dots on the lid, which can collect condensed water vapor and fall back into the ingredients to protect the natural taste of food.