Today again to share with you a pork ham sausage practice, this practice to do out really delicious, I feel a bit of supermarkets sell the texture of the Causeway meat grain ham sausage. Practice is also very simple, you must try Oh! Do it yourself real material, eat also assured.

Ingredients ?

400g of lean pork stuffing

100g of fat and lean pork stuffing

6 tablespoons of green onion and ginger water

5 slices of lotus root

3 tablespoons of Tahitian Original Barbecue Sauce

3 tablespoons of black pepper

3 tablespoons of cornstarch

1 egg

6 grams of salt

1 gram of red bean curd powder < /p>

2 tablespoons of garlic powder

Homemade no-add pork ham hock ?

Cut some onion and ginger into a bowl and pour some water to soak for 10 minutes. You can pinch the onion and ginger with your hand to let the juice inside seep fully into the water.

Put 1 egg, 6 grams of salt, 6 tablespoons of green onion and ginger water, diced lotus root, 3 tablespoons of Dahi Da Original Barbecue Sauce, black pepper, 1 gram of red currant powder, 2 tablespoons of garlic powder, 3 tablespoons of cornstarch in the meat mixture.

Keep stirring in one direction until the meat mixture becomes strong.

Grease the sausage molds. To buy molds click on the bottom left corner of the article to read the original text to enter the micro-store.

Squeeze the meat into the mold.

Put it in the steamer for 20 minutes on high heat.

After 20 minutes it is ready.

Tips

1, the meat mixture must be stirred vigorously to make the sausage.

2, red currant powder is the color with, no can not add.

3, garlic powder is not recommended to remove, really can not buy can use garlic paste.

4, lotus root can not be added, I just want to add some crunchy flavor.