2. Add pumpkin puree, milk and honey and mix well.
3. Add high flour, whole wheat flour, salt and yeast, and stir slowly to form dough.
4. Stir the dough continuously until a rough film can be pulled out, and add butter to mix slowly.
5, continue to stir can pull out the transparent film. Add walnuts, raspberries and raisins, mix for one minute and take out.
6. Knead and basically ferment for 30min.
7. Divide into two parts, knead and relax 15min, and shape into strips.
8. Ferment for 45min, which is about 5 times as large as 1, and take out the surface sieve flour for decoration.
9. Put it into the preheated Depp oven, and bake it in the middle and lower layers 185 degrees 18min.