Red heart dragon fruit is more valuable.

1, the taste is different

The dragon fruit is delicious, and the variety has a great relationship. General red dragon fruit than white heart dragon fruit delicious, better taste, its sugar content of 15 degrees or more, taste sweet but not greasy.

2, nutritional value is different

Red dragon fruit in addition to the taste is better, its nutritional value is much higher than the white dragon fruit. Red dragon fruit color dark, carotene content is higher. Carotene is one of the most effective antioxidants against free radicals, helps boost immunity and protects the fibrous part of the eye crystals.

3, the price is different

Red heart dragon fruit price is higher than white heart dragon fruit. This relates to two reasons. On the one hand, the red heart dragon fruit on the market today is usually imported from Vietnam, the cost is higher.

4, different places of origin.

Red heart dragon fruit is imported. Most of the imported dragon fruit on the market is transported from Vietnam, while the white heart dragon fruit is domestic. Consumers are no longer satisfied with the common varieties of fruits in daily life, so high-grade imported fruits such as red heart dragon fruit are becoming more and more popular.

Because consumers have more faith in the safety and quality of imported fruits, in addition to the production of red dragon fruit in the country is also relatively low, as the saying goes, things are naturally expensive!

Source of reference; People's Daily - What is the difference between red and white dragon fruit?