Steps to reverse the practice of sushi and several other sushi rolls
1.? Prepare all the ingredients. Basic sushi needs cooked rice, laver, cucumber strips, carrot strips, eggs, ham or crab sticks, sesame oil, cooked sesame seeds, salt and sushi vinegar. You can also put other materials you like, such as seaweed, squid, caviar and so on.
2.? First, put the cooked rice into a container, add the cooked sesame, sesame oil, salt and sushi vinegar and mix well.
3.? Spread a piece of seaweed on the roller blind and brush a layer of sesame oil with an oil brush. Be careful not to brush the sesame oil to the edge.
4.? Spread a thin layer of rice, and put cucumber strips, carrot strips, thick egg roast or egg strips, sausages, crab sticks and other favorite foods in the middle. Note that there is an edge of about two centimeters above the laver. Egg strips are strips of eggs fried into cakes.
5.? Roll up the shutter from bottom to top, and slowly push the sushi into a roll.
6.? Use the shutter to roll out the shape you want, whether it is square, round or triangle.
7.? If you want to roll a triangle, pinch a sharp corner on the top of the sushi roll. Attached to the bottom are two ridge lines and a plane.
8.? A rectangle rolled with a roller blind.
9.? Cut the sushi roll evenly into sections about two centimeters thick with a knife. In order to ensure the beautiful sushi, please pay attention to keep the knife clean at all times. Please wash the rice stuck on the knife in time. Cut off the irregular parts at both ends. Of course, the cut part is directly put into my mouth. Generally, I am full every time I finish sushi!
10.? Put it on the plate and put the ingredients you want to eat.
1 1.? Reverse the practice of sushi First of all, put a layer of plastic wrap on the roller shutter. Flatten the plastic wrap and fix it on the roller blind.
12.? Spread seaweed, brush a layer of sesame oil on the seaweed, and then spread a thin layer of rice.
13.? Turn the rice side down.
14.? Spread 2/3 more rice on the side without rice, and put ingredients in the middle. Of course, it can also be covered. I don't want sushi to be too big, so I didn't cover it.
15.? Roll up with a roller blind and compact.
16.? Remove the roller blinds, keep the plastic wrap, put the rice rolls on the plastic wrap and cover them with caviar.
17.? Close the plastic wrap and cut it into two centimeters thick sections with a knife. The reason for cutting with plastic wrap is to prevent the rice grains from spreading. This step is very important. Reverse sushi should be cut with plastic wrap! ! ! Only in this way can we ensure a beautiful appearance.
18.? Set the table, and the beautiful inverted sushi is born!
19.? Egg roll sushi practice. Beat two eggs into a pan to make a pancake skin. Then cut into long pieces 4 cm high.
20.? Hold the rice into a ball by hand, and roll it in the omelet skin.
2 1.? Cut the seaweed into strips and wrap the egg roll sushi to prevent it from scattering.
22.? Add sashimi, squeeze some salad dressing or eat it with seafood soy sauce and mustard.
23.? Flower sushi practice. Spread rice on 2/3 of laver, cut off the excess laver, leave the edge of 1 cm, put the ingredients, and pinch the two edges tightly. Cut 2 cm pieces and set the plate.
24.? Finished product drawing.
25.? This is flower sushi made by the method of reversing sushi, and pink is bibimbap with red heart dragon juice.
26.? Holding rice balls-strawberry rice balls. Mix and color the rice with red dragon juice.
27.? Pinch out a strawberry shape with a small bottom and a large top by hand.
28.? Garnish with black sesame and coriander. Finished product drawing.
29.? Squeeze shaped sushi with a die.