Ingredients ?

White radish 1

Salt moderate

Scallion moderate

Ginger moderate

Vinegar moderate

Soy sauce moderate

Oil moderate

Dry chili pepper 1

Methods to prepare white radish julienne ?

Wash, peel and shred white radish.

Ginger cut into small pieces

Dry chili pepper cut into small pieces

Shredded green onion

Green onion, ginger and dry chili pepper salt on the radish shreds, hot oil, splash on it.

While hot, pour the vinegar in the pan just splashed oil, use the residual heat to heat up the vinegar a bit, then pour into the dish. Add a little soy sauce, mix well, finished~

Finished product.

Tips

Make sure to pour the vinegar into the pot while it's still hot before pouring it into the vegetables.