2. Scramble an egg and set it aside.

3. Stir-fry the pork in the pot, and then add the ham sausage.

4. Add shredded carrots and stir-fry red carotene.

5: Add shredded Chinese cabbage and fry until it is broken.

6. Add the soaked rice flour, add two spoonfuls of soy sauce and one spoonful of oil consumption, add salt and stir well.

7. Pour in the eggs and stir-fry until the rice noodles are soft.