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Is clarified flour nutritious or is flour nutritious?
Flour is more nutritious, but of course it's relative.

Clarifying Powder

Clarifying Powder is also known as clarified noodles, clarified flour, ting flour, wheat starch. It is a kind of gluten-free flour, composed of wheat. It can be used to make various kinds of dim sum such as shrimp dumplings, vermicelli, and intestinal noodles. It is processed flour, rinsed with water, the gluten in the flour is separated from other substances, the gluten becomes gluten, and the rest is clarified flour.

Flour

Wheat is milled and processed to become flour, also called wheat flour.

Flour is divided into two categories, grade flour and special flour, according to the precision of processing and different uses.

(1) grade flour: according to the different processing precision can be divided into special powder, standard powder, ordinary powder three categories.

(2) special flour: special flour is the use of special varieties of wheat milled flour; or according to the needs of the purpose of use, in the grade of flour based on the addition of edible whitening agent, edible bulking agent, edible flavors and other ingredients, mixed and made of flour. The variety of special flours, precise formulations and stable quality provide good raw materials for improving labor efficiency and making better quality noodle products.

Flour contains nutrients mainly starch, followed by protein, fat, vitamins, minerals and so on.

Nutritionist analysis

Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effect of nourishing the heart and benefiting the kidneys, strengthening the skin and thick intestines, and removing the heat to quench the thirst, and it is mainly used for treating the dirty agitation, vexation and heat, thirst, dysentery, carbuncle, traumatic bleeding and scalded wounds.

Related People

It can be consumed by all people, and is especially suitable for those who are partial to food.

Nutritional analysis

Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effect of nourishing the heart and kidneys, strengthening the skin and thick intestines, and quenching the thirst by removing heat.