Three fresh vegetables are a favorite dish at home, mainly light and not greasy, and rich in nutrition. I ate both vegetables and meat together.

Prepare the ingredients.

Ingredients: pork heart, pork tongue, carrot, lettuce, Pleurotus eryngii, bamboo shoots and salt.

The casserole is boiled, the cooked food is boiled and then fished out.

Beat the eggs into egg liquid.

Pour in the egg liquid and fry it slightly golden on both sides.

Stir-fry ginger and garlic with oil, stir-fry ingredients and season with salted chicken essence.

Add the chopped pork heart and stir-fry for three minutes to soften.

Continue to pour in the green pepper and stir fry for one minute.

Then pour in the prepared juice and stir fry for about one minute.

Finally, thicken the pot.

Three fresh dishes taste light and nutritious.