2. Osmanthus fragrans tea egg formula: 6 cups of water, 5 grams of tea, 20 grams of Osmanthus fragrans, star anise, dried tangerine peel and salt, eggs 12.
3. Formula of black tea eggs: 6 cups of water, 5g of black tea, proper amount of star anise, cinnamon, dried tangerine peel and salt, eggs 12.
4. Formula of rose tea eggs: 6 cups of water, 5g of tea, 20g of rose, proper amount of star anise, dried tangerine peel and salt, and 0/2 eggs/kloc.
5. Fragrant leaf egg formula: 6 cups of water, 5 grams of tea, 20 grams of fennel leaves, proper amount of star anise, dried tangerine peel and salt, eggs 12.
6. Egg formula with pepper leaves: 6 cups of water, 5g of tea, 20g of pepper leaves, proper amount of star anise, dried tangerine peel and salt, and 0/2 eggs.
7. Formula of lemon tea eggs: 6 cups of water, 5g of tea, lemon peel10g, star anise and salt, and eggs 12.
8. Formula of tea eggs with the taste of sand ginger: 6 cups of water, 5g of tea, sand ginger10g, proper amount of star anise, dried tangerine peel and salt, and eggs 12.
9. Formula of cinnamon-flavored tea eggs: 6 cups of water, 5g of tea, 0/0g of cinnamon/kloc, proper amount of star anise, dried tangerine peel and salt, and 0/2 eggs/kloc.
10. Formula of spiced tea eggs: 6 cups of water, 5 grams of tea, appropriate amount of spiced powder, appropriate amount of star anise, dried tangerine peel and salt, and 0/2 eggs.