Steamed Rice Rolls
A rice product, also called steamed rice rolls with bra. Take rice rolls, the most famous "Yin Ji" in Guangzhou, as an example: this store is located in Wenchang Road, specializing in rice rolls sauce beef, and is famous for its thin and smooth taste. In the early days of liberation, it was run by Wennei. She studied under a famous teacher and learned the special technology of steaming sausage powder. Its rice rolls is "as white as snow, as thin as paper, shiny, smooth and delicious".
Rice rolls, also known as Juan Fen and Zhu rice rolls (because it looks like pig intestines), was created by Pantang Seafood Restaurant in War of Resistance against Japanese Aggression period, and is now available in snack bars, teahouses, restaurants and hotels. It is to steam rice slurry into thin skin one by one with a special multi-layer steamer or cloth, and put meat, fish fillets, shrimp and so on. Steamed, rolled into long strips and cut into plates. The raw materials are beef sausage, pork sausage, fish fillet sausage and shrimp sausage. Without stuffing, it is called vegetarian sausage; Rice milk with sugar is called sweet sausage.
Shilong maltose
The main raw material of shilong maltose is not malt, but glutinous rice. The quality of glutinous rice in Dongguan is particularly excellent, and the maltose produced by exquisite traditional technology is particularly good. The container for maltose is also unique. It's a round cup with a ceramic lid, and each cup contains about a catty of maltose. After maltose is put into the cup, it will be sealed with a lid and then labeled. The maltose here is of good quality, golden yellow and transparent, and its taste is sweet with honey. Eating maltose often can stimulate appetite, eliminate food stagnation, nourish and beautify the face, clear the heart and moisten the lungs; Can be used for treating emphysema and gastropathy; It can also be used as seasoning. Maltose is needed for barbecue and bacon.
Foshan pettitoes
There are two forms of trotters in Foshan: one is made of the whole pig's hand; First, the pig's trotters are peeled, the tendons and bones are removed, and then the pig's fat meat is wrapped with the pig's lean meat and brewed in the pig's trotters. What you get is simmering. The former has fewer production processes and the latter has more production processes, but both of them are welcomed by Foshan people. Because the latter is made of aquatic plants, it is called "hoof binding".
Shahefen
Shahefen is a very popular rice product in Guangzhou. Therefore, the powder originated from Shahe, hence the name. Its practice is to soak rice in the Jiulong Spring of Baiyun Mountain, grind it into pulp, steam it, and cut it into strips. Shahefen has a history of 100 years. Its powder is white, thin and tough, and it can be eaten by dry frying, wet frying, soaking (soup powder) and cold salad. Shahe Hotel has a special banquet for Shahe powder. In addition to salty food and sweets, there are colorful Shahe powder made from various fruits and vegetables, which are colorful and have different tastes.
Pork biscuit
Guangzhou famous cake chicken cake, formerly known as "Xiaofeng cake", is said to have been created by Xiaofeng, a rich female worker surnamed Wu in Xiguan, Guangzhou, during the Xianfeng period of the Qing Dynasty. However, half a century later, it became a famous cake. Because the Mid-Autumn moon cakes are unsalable, the pastry chef of Zhu Cheng Teahouse in Guangzhou is resourceful. According to the Xiaofeng cake method, the raw materials for making moon cakes are boldly mixed with minced meat moon cakes, pork and cabbage as fillings, and then mixed with south milk and garlic.
Xiaofeng cake looks like a chicken, so it is also called chicken cake. Since then, it has been further improved, in order to elaborate, improve packaging, canned or boxed, and exported to Southeast Asia.