Ham and corn soup is a simple, nutritious and delicious home-cooked soup. It not only tastes rich, but also nourishes the body and mind, giving people a heart-warming feeling. Let’s learn how to make this delicious ham and corn chowder together!

Required materials

-Ham: 100 grams

-Corn: 2 pieces

-Onion: 1 piece

-Potato: 1 piece

-Milk: 100 ml

-Egg: 1 piece

-Water: appropriate amount

-Salt: appropriate amount

-Black pepper: appropriate amount

Steps

1. Prepare materials

First, we need to prepare the required materials material. Wash the ham, corn, onions, and potatoes separately and cut into small pieces and set aside. Beat the eggs and set aside.

2. Sauté the ingredients

Put the onions into the pot and sauté over medium-low heat until fragrant. Next, add the ham pieces and continue to stir-fry until the ham changes color.

3. Add corn and potatoes

Add the cut corn and potato pieces to the pot and continue to stir-fry for a few minutes to heat evenly.

4. Add water and cook

Add an appropriate amount of water to soak all the ingredients in the water. Bring to a boil over high heat, then reduce to low heat and cook until the corn and potatoes become soft.

5. Add milk and eggs

Pour milk into the pot and add appropriate amount of salt and black pepper to taste. Then, slowly pour the beaten egg liquid into the pot and stir evenly with a spoon.

6. Make thick soup

Simmer over low heat until the soup thickens, then turn off the heat. Finally, pour the soup into a bowl and serve.

Tips

1. Ham can be replaced with other meats, such as chicken, pork, etc., and the taste will be different.

2. The cooking time of corn and potatoes should be longer so that their sweetness can be better released.

3. Adding milk can make the soup richer. If there is no milk, you can also use light cream instead.