2. soak the ribs and dried bamboo shoots in the basin respectively.

3. Boil the water, blanch the ribs and drain the blood.

4. Blanch the water and pick up the ribs.

5. Drain the casserole and add ginger and garlic.

6. Put the ribs into the fire and boil them, then turn to medium heat for stewing.

7. Tear the dried bamboo shoots while stewing the ribs, change the water several times and rinse the dried bamboo shoots.

8. Small rows of stew are almost white. Add cooking wine.

9. Continue to add dried bamboo shoots. After the fire boils, boil it on medium heat 10 minute.

Yes Finally, season with salt.