1. First, pour the dried noodles into the pot and cook for five minutes, remove and drain. When you are drying the hot powder, you can increase or decrease the time for drying the hot powder appropriately according to your own eating habits.

2. Then crack an egg into the bowl, stir evenly, pour it into the pot and stir-fry for three minutes.

3. Then take a tomato, wash it and cut it into thin slices.

4. Then pour the chopped tomatoes into the pot and stir-fry for three minutes, remove from the pot and set aside.

5. Then soak the mushrooms in water for ten minutes, wash them well, pour them into a soup pot and cook for 15 minutes. When we soak the mushrooms, in order to better remove the dirt from the mushrooms, you can add an appropriate amount of edible baking soda to the water to better remove the dirt from the mushrooms.

6. Then pour the blanched vermicelli into the pot and cook for three minutes. When we cook the vermicelli, we need to use chopsticks to constantly stir the vermicelli to ensure that the vermicelli is heated evenly.

7. Then add an appropriate amount of salt and MSG to the pot, simmer for a while and then it is ready.