It has soup! It tastes delicious when mixed with rice like this!

As a southerner who likes to eat rice, I especially like to cook some meals with rich soup. Because the rice is drizzled with soup and the rice is dipped in the sauce, it will be very delicious simply by mixing it, and a bowl of rice can be eaten quickly.

The soup mentioned here is not limited to soup. Sometimes it will taste better if the sauce is mixed with rice, and the rice is also very chewy. It will not be swallowed without chewing like soup. Not so good.

Then let me introduce to you a few dishes that I often make that are suitable for bibimbap. Each dish has a rich soup and sauce. Every time you have one of the dishes, you have to cook more rice, otherwise it will not be enough. eat.

Spicy kimchi bibimbap

Ingredients: bibimbap sauce, white rice, spicy kimchi, sausage, eggs, green onions, carrots, bean sprouts, spinach, sesame seeds, sesame oil, salt.

Method

1. Wash, peel and grate the carrots, cut the sausage into cubes, chop the green onions, and cut the kimchi into cubes.

2. In a pot of water, wash the bean sprouts and put them into the pot. Add a little salt and stir-fry the bean sprouts until cooked.

3. Remove the bean sprouts and put them in.

4. Take out the spinach, add shredded carrots, take out and drain, and cut the spinach in half.

When blanching the vegetables, steam the sausages in the pot. Place the vegetables, sausages and kimchi on top, put an appropriate amount of sesame oil, sprinkle a little sesame seeds, scoop two large spoons of kimchi juice and a spoonful of bibimbap sauce.

5. Fry the egg, sprinkle with some black pepper, put the fried egg on top, and sprinkle with a little chopped green onion.

Shredded chicken mixed rice

Ingredients: 100 grams of rice, 50 grams of millet, 50 grams of brown rice, 1 piece of chicken breast, half a carrot, half a broccoli, and half a tomato , 5 mushrooms, 40 grams of corn kernels, 40 grams of green beans, 1 purple sweet potato, half a potato, 5 grams of ginger, 5 grams of garlic, 15 grams of oyster sauce, 15 grams of light soy sauce, and 2 grams of salt.

Method

1. Prepare a pot of water, add green onions, ginger slices, 1 teaspoon of salt, then add chicken breasts and bring to a boil over high heat, then reduce to medium to low heat and simmer for 20 minutes.

2. Tear the cooked chicken breast into shreds with two forks, cut the carrots, purple sweet potatoes, and potatoes into small pieces, and slice the mushrooms.

3. First put three kinds of rice into the rice cooker, add appropriate amount of water, put potatoes, purple sweet potatoes, carrots, corn kernels, green beans, leave a space in the middle and put half a tomato, press and cook Rice key.

4. After the rice is cooked, heat the oil in a pot and sauté the minced garlic and ginger until fragrant.

5. Add the stewed rice and stir-fry together. Season with 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, and 2 grams of salt. Stir-fry evenly.

6. Finally, add the cooked broccoli and stir-fry evenly before serving.