Stewed Beef Brisket with Turnips
Cuisine and Efficacy: home cooking recipes rejuvenation recipes pregnant women recipes elderly recipes rejuvenation recipes Craft: stewed radish stewed beef brisket ingredients: main ingredients: beef brisket (waist nest) 300 grams, 400 grams of carrots Seasoning: 3 grams of ginger, 8 grams of salt, 2 grams of star anise, 2 grams of monosodium glutamate, 1 gram of pepper radish stewed beef brisket features: nutritious and tasty, suitable for both young and old. 1. cut the brisket into pieces, rinse the blood with water; 2. white radish washed, also cut into pieces; 3. pot of water, boiling, the brisket pieces of white radish pieces were blanched; 4. blanched brisket and ginger, big material into the stew pot, add water, put on the fire to boil; 5. skimming off the surface of the froth, cover the lid, and use a small fire to cook for about 2 hours; 6. to brisket seven or eight mature, remove the lid, add white radish pieces The cover continues to cover the lid with a small fire stew for about 1 hour; 7. to the brisket and white radish pieces cooked rotten cooked, into the refined salt, monosodium glutamate, pepper to adjust the taste can be. Food matching white radish: white radish avoid ginseng, American ginseng with food.