material

Eggs? 1

Flour? Proper amount

Carrots? 30 grams

Shrimp? 60 grams

Baby dishes? 10g

Onions? 1g

Mushrooms? Half a flower (2.5g)

Olive oil? A few drops

Eggs? 1

Lemon? a piece

working methods

An egg with flour, dough, rolled wonton skin, wonton skin in a quarter market, I made it last night, just bought it off the shelf and cut it into four parts.

Peel carrots, cut into pieces, blanch baby vegetables, blanch mushrooms, peel and remove roots, cut into small pieces, soak in water, then rinse and blanch.

Remove the head, shell and thread from the shrimp, wash it, and remove the fishy smell with a slice of lemon.

Wash shrimp, mash it with vegetables, wash onion, chop it, add an egg to shrimp sauce, add a few drops of olive oil and stir well. The wonton stuffing is ready.

If you can't wrap wonton, it won't be on the picture, as long as it doesn't leak.

Cook it for the baby, because it is a bit chewy, so it is recommended for babies over ten months old.