Crown pear is not Sydney, they are different varieties. Crown pear looks like an apple, so it is also called an apple pear. Mature fruit has yellow appearance, smooth surface, small fruit point and sweet and sour taste.

The skin of Sydney is much rougher, the fruit point is bigger, and the taste is average, but it has high nutritional value, so it is also popular.

Morphological characteristics of crown pear

The main characteristics are: early maturity: it can be listed around the end of July.

Beautiful appearance: the fruit is oval, with an average of about 250g g. The fruit surface is yellow and white, and the fruit point is small, similar to Huang Guan apple. Excellent quality: thin skin and thick meat, delicate texture, soft and juicy, sweet and sour, honey fragrance, small core, high edible rate, few stone cells, soluble solid content 1 1.6%.