Practice one:

Main ingredient: sweet potato

Supplementary ingredients: flour, millet flour, red bean paste

Cooking method:

1, the sweet potato after steaming and peeling, put into a utensil, add one-third of the flour and millet flour, mix well and become a dough;

2, pull the dough into a small ball, wrapped in red bean paste

Practice 2:

Main ingredient: sweet potato

Auxiliary ingredients: glutinous rice noodles

Spices: fried sesame seeds, red beans, pine nuts, raisins

Cooking method:

1, pressure cooker in the red bean pressure, and then fried, add raisins, pine nuts, sesame seeds to make the bean paste filling;

2, will be steamed sweet potato peeled and pressed into puree, add the sweet potato, pine nuts, sesame seeds to make the filling. Press the sweet potato into puree, add glutinous rice flour and dough, one by one into the bean paste filling, made into a small cake, into the sesame seeds in the dip, into the frying pan can be fried.

Practice three:

Materials:

1, red camas a catty (peeled net weight), cut thick slices.

2, two taels of glutinous rice flour.

3, sugar one or two (can be increased or decreased according to personal preference).

Practice:

1, put the sweet potato on the boiling water steamer rack, with medium-high heat steam 15 minutes until cooked.

2: Remove from heat and puree with a spoon while still hot.

3: Add glutinous rice flour, sugar, and about 1 tablespoon of water, and knead well (dry and humid moderately).

4: Take an appropriate amount of mashed potato and roll it into balls with both hands, then pat it with both palms to form a cake.

5, the pot of oil to 80% of the heat, put the camel cake with medium heat and fry for 8 minutes (frying process to turn the camel cake).

6, remove from the heat and use a spatula to press out the oil on the side of the pot.

7, plate and serve.