The four major donkey meat hometowns in China are Jia County in Shaanxi Province, Biyang in southwestern Henan Province, the Hexi Corridor in Gansu, Sichuan and Tibet. Hejian City in Hebei Province is known as the hometown of donkey meat in China. Hejian is affiliated to Cangzhou City, Hebei Province, with a total area of ??1,324 square kilometers and a cultivated land area of ??1.36 million acres. It is 189 kilometers away from Beijing, 183 kilometers away from Tianjin, and 176 kilometers away from Shijiazhuang.

Donkey meat is distributed in northern my country. It has the effect of nourishing blood and replenishing qi. Often used for strain, wind dizziness, and upset. Donkey meat is also an edible meat ingredient. Among the people, there is a saying that donkey meat is the meat of dragons in the sky and on the ground. Its meat is tender, rich in nutrients, and has many benefits to the human body.

How to make donkey meat

Ingredients: fresh donkey meat, coriander, dried chili and ginger.

Production process: Rinse the donkey meat, wash it, add marinade and cook until cooked. After drying, slice and set aside.

Heat oil in a clean pan for 4 minutes, add ginger, garlic, shredded ginger, dried chili and stir-fry, add donkey meat, add cooking wine, add original donkey meat soup, then add refined salt, monosodium glutamate, sugar, Add pepper and soy sauce and simmer for 2-3 minutes. Remove from the pot and put on a plate, place a little coriander underneath, pour the secret sauce you prepared yourself, and top with dried chili wedges and serve.