At noon today, we will pack jiaozi.

Mother took the snow-white dumpling skin and meat stuffing, got everything ready, and began to work!

I picked up a thin dumpling skin, held it in the palm of my left hand, and put some meat in my right hand. I folded the dumpling skin in half and pinched it tightly to make them stick together. A jiaozi was born in my hands.

I'm proud to put it with my mom's jiaozi, but I don't know, I'm shocked! My jiaozi is like a naughty little doll, with too much meat. There is a big hole in jiaozi, and the meat sticks out, as if to say, "It's too crowded inside, so it's better to go outside." I immediately made an "emergency remedy", which was great. Jiaozi became "ugly", as if to say, "Little Master, how did you make me so ugly?" I said to myself, "I'm sorry, I'll pinch a few more beautiful ones to accompany you." Soon, several beautiful "white pigeons" appeared in my hands.

I am very happy today, because I learned how to pack jiaozi.

I learned composition 2 of Bao Jiaozi.

After lunch, I immediately went back to my room to do my homework. Line after line, page after page-finally finished! I excitedly walked out of my small room and came to the dining room, where I saw my mother wrapping jiaozi.

I looked at jiaozi, who was ready to cook on the table, and imagined that jiaozi smelled good on the table. My mouth is watering. Just when my mouth was watering, my mother said to me, "Honey, do you want to eat jiaozi? Come and wrap jiaozi! I feel particularly fragrant when I can eat my own jiaozi. "

I thought to myself: It's a piece of cake, and it won't be difficult for me to package jiaozi. So, I washed my hands, moved a small bench and hired jiaozi. I hold the dumpling skin in my left hand and put a spoonful of minced meat on the dumpling skin in my right hand. I tried to pinch the edge of jiaozi with my hands, trying to pinch jiaozi tightly, but failed. jiaozi couldn't pinch it well. That's when I realized that it's not easy to package jiaozi.

I observed that my mother dipped her finger belly like a dragonfly, dipped a little water in the edge of the dumpling skin, then folded it in half and squeezed it, and the dumpling skin closed. I followed my mother's example, dipped my finger in water, put it on the edge of the dough, and squeezed it in half, many steps at a time, but I put too much meat and used too much force. jiaozi opened his mouth. I had to help jiaozi mend the wound with water. Although the "wound" healed, it left a scar, which was ugly.

The two jiaozi I packed, one turned into a meat steamed stuffed bun, and the other was even more ridiculous, turning into "garlic with meat"! I didn't "strike", and continued to package jiaozi. At this moment, a fly flew to my face, and I quickly hit it with my flour-covered hand.

My mother was distressed to see that I had packed so many jiaozi, and none of them was decent. She said to me, "I'll teach you. First, put the dough flat on your hand and scoop a spoonful of meat. Remember not to have too much or too little, accounting for about 80% of the dough. Because the dough surface is a little dry, you should get some water. Spread it evenly on the edge of the dough, then fold the dough in half, with the thumb on top and the index finger and middle finger under the dough, and "sew" the edge. Look, you're done. A black bean swollen jiaozi is wrapped. However, look back in the mirror! "

Under the guidance of my mother, I packed some jiaozi with strong flavor, and I was very excited. I suddenly remembered what my mother said to me just now and rushed into the room to look in the mirror. When I saw it, I was shocked: When did I become a snowman? My face and hands are shiny. I can't help laughing.

That day, I had a big jiaozi dinner, and the table was full of fruits of my labor. Although I became a "snowman", I am very happy because I learned to wrap jiaozi.