2. Suitable for use in fried pork chops, fried chicken chops, fried meat kebabs, fried meat cakes, etc., can keep the texture crispy, with this product will be wrapped around the raw materials, can be fully locked raw material gravy, flavorful and delicious.
3. The main ingredients of frying powder are flour, modified starch, baking powder, etc. The main process is the mixing of raw materials, which is used to make crispy fried meat food.
4. It can keep the crispy taste for a long time, the frying powder can make the raw materials and the outside of the perfect combination of crispy skin, the raw materials will be wrapped up, can fully lock the raw material of the meat juice, after cooling, as crispy and delicious.
5. Because this material contains egg powder, seasoning and other ingredients, so do not need to be seasoned in advance, there is no need to add another egg, wheat flour and other ingredients.
6. When using crispy frying powder to fry food, pay attention to turn diligently, otherwise it is easy to fry overcooked, the oil should be no more than the fried food.
7. The family recipe for Crispy Fry Powder includes 7 tablespoons of flour, 2 tablespoons of cornstarch, 1/4 teaspoon of baking powder, and 1/8 teaspoon of salt, which can be mixed together, and you need to add half a cup of water to the recipe when you are frying the food.