Cabbage is a kind of vegetable commonly eaten in winter. According to Chinese medicine, cabbage is slightly cold, sweet and flat in nature, and belongs to the intestines and stomach meridian, which has many effects such as relieving heat and removing vexation, facilitating intestines and stomach, nourishing the stomach and promoting the production of fluids, removing vexation and quenching thirst, diuretics and laxatives, and clearing away heat and removing toxins. Folk commonly used cabbage to treat cold caused by wind-cold cold.

Cabbage 150 grams, washed and chopped, ginger, scallion white 10 grams each, add the right amount of water decoction, drink 2 times a day. Suitable for colds and flu caused by wind-cold in winter, fear of cold, running nose and so on.

Cabbage root 1, 3 slices of ginger, 15 grams of brown sugar, add 300 milliliters of water, decoct for 10 minutes and drink. 1 dose per day. Suitable for wind-cold cold with stomach cold.

Two Chinese cabbage roots, four green onion roots, add 250 ml of water, decoct for 10 minutes and drink when warm. Suitable for people with wind-cold and cold.

Cabbage root and cilantro, appropriate amount of each, decoction soup for internal use, suitable for wind-cold cold caused by cough, sputum thin.

Cabbage 100 grams, tofu skin 50 grams, red dates 10, add the right amount of water stew, cooked with sesame oil, salt and other seasoning can be. Suitable for winter colds caused by cough for a long time.