Main ingredients: crucian carp 2 (medium size), tomatoes 5 (choose red)

Supplementary ingredients: green onion, ginger, sugar, white ester, salt, pepper, dry chili.

Hot pot dishes: try to avoid clashing ingredients and maximize the advantages of fish soup.

Ingredients: potatoes, cabbage, tofu, corns, enoki mushrooms, fatty beef, sliced lamb.

Steps:

The bought fish in the treatment again, clean out the black viscera, take out the fish roe and fish bubbles and spare,

Tomatoes chopped and spare, green onion and ginger cut into sections and spare, dry chili pepper and peppercorns to take a little spare.

First of all, put the pot of water to spare, put the two crucian carp into it, and at the same time put onion and ginger, and when the meat becomes white immediately fish out;

Then pour off the water in the pot, boil dry, pour in the right amount of oil, put the chopped tomatoes into the

Frying to the state of the state of the tomato sauce similar to the pouring of the hot pot,

Add a little bit of water to boil, and pour in the blanch crucian carp, and at the same time the next Dry chili and pepper seasoning,

Small fire for 15 minutes to let the fish fully flavored can be.

Tips:

Because of the different qualities of tomatoes, many of which are artificially ripened, not sour, you can point some white vinegar appropriately, has reached the

best taste, add salt monosodium glutamate seasoning before the next dish.