1. Eat it directly. Taiwanese pineapple sugar apples must be ripe and soft before they can be eaten. If they are still hard after buying them home, you can wrap them in a newspaper, spray some water on them, and leave them for a day or two. When they soften, you can cut them open and peel them with a knife to eat them. They are delicious and sweet. The taste is very unique. You can also cut it lengthwise and slice it like a watermelon. Special attention should be paid to the fact that the cooked and soft ones can be placed in the refrigerator to keep them fresh, but be careful not to freeze them. However, the green-skinned and unripe ones cannot be put in the refrigerator. If you take them out after a period of time, they will no longer ripen on their own. It can also be broken open and eaten directly or scooped with a spoon. Extremely sweet.

2. Juice. Peel and seed 2 Taiwanese pineapple sugar apples and cut into small pieces; wash 1 apple, remove the core and cut into small pieces, put them into a juicer together, add 20g of honey, stir evenly and serve.

3. Fried rice. 50g of Taiwanese pineapple sugar apples, shelled and seeded, cut into small pieces; half sausage, 5 shrimps, 20g bamboo shoots, 1 spoon of starch powder, a little each of pepper, green onions, dried shrimps and chicken powder, and half a bowl of rice. Add sugar apples to flour and add oil, mix with ingredients and stir-fry evenly.