1, the original steamed tripe: also known as medicine steamed tripe, this dish juice mellow flavor, salty, sweet, fragrant, spicy, with pork belly and wolfberry, ginseng, epiphyllum, Chinese yam, jujubes, cinnamon and other six nourishing medicines with chicken broth and steamed.
2, Bandit Pork Liver: blanched pork liver in boiling water with ingredients stir-fried and made of Xiangxi characteristics of spicy food, taste spicy and overbearing, tender and moist.
3, hairy crabs: and Yangcheng Lake hairy crabs are recognized as the highest visibility hairy crab varieties, not only large, fat, nutritious, but also its green back, white belly, yellow hair and golden claw features in the crab in the first place.
4, black bean buckle meat: is a Hunan Province's characteristics of traditional dishes, belonging to the Hunan cuisine, rich in flavor, the mouth is not greasy, soft and tasty.
5, meat foam pickled bean curd: is a dish made of pickled bean curd and shrimp as the main material, belongs to Hunan cuisine.
6, red simmered eight treasures chicken: the selection of materials, the production of exquisite, the dish color red, full-bodied, rich in raw materials, multi-flavored fusion, mellow, rich, oily and delicious, is a traditional dish in Hunan.
7, bundled elbow rolls: belonging to the Hunan cuisine, this dish has a red color, beautiful shape, crisp texture, salty and delicious.
8, spicy chicken gizzard: Hunan Province, a traditional local dish, belongs to the Hunan cuisine, the main raw material is chicken gizzard.