Lamb kebab marinade recipe is 1 catty of lamb, 25 grams of black pepper marinade, 2 grams of tenderizer, 30 grams of onion, 15 grams of cooking wine, 4 grams of cumin, 5 grams of salt, 2 grams of hot and spicy fresh, 5 grams of white pepper, 3 grams of monosodium glutamate (MSG), 5 grams of MSG.

Lamb kebabs want to be delicious, a look at the marinade, look at the wear method, the role of the marinade is to beat off the meat of the stink, highlighting the meat of the fresh, wear method is to let the meat in the high-temperature baking under the muscle fibers of the smallest degree of contraction so that eat up will be tender and smooth, and the lack of both are indispensable. Purchase of mutton, generally to mutton chops, leg of mutton, mutton loin mainly because of these parts of the meat, are lean meat, marinated in order to be tender and juicy, or else a baked that is the old bite.

Washing lamb, to wash several times, each time after washing new water wash, wash several times, until the wash out of the water is very clear, it can be marinated lamb, marinated lamb is best to marinate for 30 minutes a 60 minutes can be too long, too short is not necessary, too short is not flavorful. A string of successful lamb kebabs, must have outside crispy, tender inside, taste salty and spicy, cumin aroma characteristics, full of flavor, appetizing and refreshing.

History of Lamb Kebabs

In China, lamb kebabs, or kebabs and skewers, have a long history. From April to July 2012, the Ningxia Institute of Cultural Relics and Archaeology, during the fourth archaeological excavation of the Changle Han Dynasty Cemetery in Zhongwei, had found meat kebabs in tomb M17. In Liao Dynasty archaeology, it was found that an excavated mural in Aohan Banner, Inner Mongolia, depicted three Khitan men sitting on the ground around a hot pot eating kebabs and shabu-shabu in a dome. But in modern times, the popularity of kebabs spread from Xinjiang around 1980.

In China, kebab operators often sell other types of grilled food as well, so kebabs are often referred to generically as barbecue, and lamb kebabs, the most common variety of kebab, is often used as a synonym for kebabs. The act of consuming kebabs is referred to as eating barbecue, jerking kebabs, and so on. Due to the different dietary habits of various regions and ethnic groups, the style of kebabs varies between regions in China.