Ingredients?

Two small bunches of whole wheat noodles

Two slices of fresh lemon

One shallot

Two garlic cloves

One chili pepper

Two spoons of light soy sauce

One teaspoon of fish sauce

A little sugar

Appropriate amount of water

How to make garlic noodles?

Put water into the pot and bring it to a boil. After the water boils, it will take about two to three minutes to remove from the pot

While the noodles are cooking, prepare the ingredients. Slit the middle of the pepper and remove the seeds to prevent it from being too spicy. Cut it into thin strips and set aside. Peel and seed the lemon, chop finely, and set aside

Crush the garlic cloves and chop them into minced garlic. Wash the shallots, separate the white and green scallions, mince the white scallions, and put them into a bowl along with the minced garlic, chopped lemon, and shredded chili peppers.

Put light soy sauce, sugar and fish sauce into a medium bowl and set aside

After the noodles are cooked, take them out with a slotted spoon and put them into a bowl while they are still hot and mix well

Add chopped green onion and serve immediately

Tips

The lemony fragrance is appetizing and can offset the strong garlic taste in your mouth after eating. ?

Sugar adds freshness and removes spiciness. ?

Fish sauce improves freshness. There are light soy sauce and fish sauce. The saltiness is basically enough, no need to add more salt.