1, corn can be boiled in a regular pot of water for 15 minutes tender corn is the best raw material for corn. This kind of corn can be eaten when it is raw,and it tastes very sweet.

2, corn is a very common food in life, it is eaten more, many people will cook and eat, so eat sweet and savory, tender and juicy, the flavor is very good. Cooking corn is also a certain amount of attention, especially the grasp of time, the time spent on different cooking methods is not the same, the ordinary pot to fifteen minutes or so, rice cooker to twenty minutes or so, microwave oven ten minutes or so.

3, the best way to cook corn is to soak it in advance for 20-30 minutes, and then boil it over high heat. This effectively retains the vitamins in the corn itself, and it tastes sweeter and chewier. Cooking times will vary from corn to corn.

4. After the water boils, sweet corn (bright yellow) and old corn need to boil for 8 minutes. Sticky corn (white) should be boiled for at least 10 minutes. Do not overemphasize boiling and blooming.

5. After boiling, take out the corn and drain it in a colander. Corn will become bland and lose flavor after soaking in water for a long time.