The temperature in the refrigerator is lower, not conducive to the growth of bacteria, so put dried meat in the refrigerator to save can reduce the growth of bacteria on dried meat.
Extend shelf lifeIf there is less bacteria growth on the dried meat, it can prolong the time for the dried meat to deteriorate, so it has the effect of prolonging the shelf life.
2 How long can you put dried meat in the refrigerator
Dried meat is rich in carbohydrates, proteins and fats, etc., easy to breed bacteria; and the environment in the refrigerator is just not suitable for bacterial growth, can not inhibit the growth of bacteria, and therefore can not be stored in the refrigerator for a long period of time, so the general dried meat in the refrigerator can be put in the refrigerator for 2 days of action, after the sterilization process, it can be put in the refrigerator for about 3 days.
For the packaged dried incense can be stored in the refrigerator before the shelf life.
3 dried incense in the refrigerator how to put
1, the dried incense to buy back, the surface of the rinse with water, dry moisture.
2, burn a pot of water, add the right amount of salt, boil.
3, in the pot add dried incense, cook for about 1 to 2 minutes.
4. Fish out the cooked dried herbs and let them dry.
5, the dried incense in a plastic box or other containers in the refrigerator can be.
4 How to eat after the dried incense in the refrigerator
Some of the dried incense can be eaten directly, after the refrigerator, need to be completely heated before eating, because the refrigerator has a certain amount of cold air, direct consumption of the body is not conducive to the body, and the dried incense in time to put in the refrigerator will be breeding bacteria, you need to heat the dried incense, sterilized and then eat.