Main Ingredients

Buckwheat 300g

Garlic Moss 200g

Salt 5g

Metal Vinegar in moderation

Saccharin 20

Sweet and Sour Buckwheat Garlic Moss Marinade Step by Step

1

Take the oil-free saucepan, add the water and boil it, the water boiled off the fire, and then the clean buckwheat, garlic moss into the pro remember this step, must buckwheat a scalding water, immediately fish up.

2

Fish up a little salt into the hot, stirring well and then leave, so that buckwheat into the salt flavor.

3

Garlic is heart sister see buckwheat is too little, temporary addition, so the picture of hot water without garlic, parents remember, garlic in front of the steps with buckwheat is the same.

4

Salted buckwheat, garlic moss into pickle bottles, and then staggered position randomly thrown into the 20 saccharin.

5

Pour in the height of the rice vinegar, pour until the bottle eight full position is good, not too full.

6

Seal tightly with a plastic bag, cover and shake evenly, label and marinate at room temperature for more than ten days.

Tips

Vinegar to buy the original rice vinegar, try not to buy the kind of ditch on the white vinegar, rice vinegar pickled buckwheat with a fresh aroma, pro can soak two bottles of different vinegar, compare and contrast to know.