Sticky rice flour can be made into sugar cake, the practice is:

1, first 250 grams of water, sugar together into the milk pot to boil, cease fire and let cool

2, 250 grams of sticky rice flour and 250 grams of water at the same time poured into the egg whisk, stirring with an egg pump until no particles, the yeast will be added to 30 grams of water to mix well

3, will be done in the practice of the 1 sugar water into the practice of 2, mix well and then pour into the practice of 3 yeast, mix well until there is a small appearance of the surface of the sugar.

You can also make pork sausage vermicelli:

Materials: 2 cups of sticky rice flour, 1.5 cups of cornstarch, 5 cups of water, 5 cups of salt, a little oil and a little oil

Methods:

1, mix the sticky rice flour, cornstarch, water, and a little salt wellPork sausage vermicelli

2, brush a thin layer of peanut oil on the plate, and put into a pot on high heat steaming hotPork sausage vermicelli

3, part of the batter evenly poured into the hot dish, cover the pot with a lid and steam over high heat for about two minutes pork sausage noodles practice

4, when the batter produces large bubbles and transparent, take the dish out of the hot pot pork sausage noodles practice

5, to be a little bit cooler, slowly rolled up the strips from the edge of the edge with a spatula, and divided into small segments, and dipped in soy sauce or columnar sauce can be eaten.