In fact, as a northerner, I love to eat all kinds of pasta when I was a child, especially noodles. Today, this poached egg braised noodles is very simple to make. Adjust the sauce, cook the noodles, and fry a poached egg. It is nutritious and delicious, and it will be done in 5 minutes. The smooth noodles are full of soup with a strong sauce flavor, so it tastes delicious.

Braised noodles with poached eggs

Ingredients: 200g fresh sliced noodles, 2 eggs, a little chives, 3 millet chilies, minced garlic 1 spoon, 2 tablespoons soy sauce, half a spoon soy sauce, oyster sauce 1 teaspoon, a little salt, sugar 1 teaspoon, appropriate amount of water and a little cooking oil.

Practice:

1, first of all, prepare the required ingredients: I use fresh noodles, if not, it is ok to use ordinary dried noodles instead. Chopped chives, millet and garlic are cut in advance and put in a bowl for later use. 2. Next, let's mix the juice and put 2 tablespoons of soy sauce, 1 teaspoon of soy sauce and 1 teaspoon of oyster sauce in the bowl in turn.

3. Then, add 1 teaspoon of sugar and a little salt to the bowl, stir them evenly with a spoon, and the juice will be made and set aside. ?

4. Next, let's fry 2 poached eggs, brush a little cooking oil in the frying pan, add 2 eggs after the oil is hot, and fry them with low fire. When both sides of the eggs are brown, they can be served.

5, then, another pot, pour a little cooking oil into the pot, add millet spicy, minced chives and minced garlic after the oil is hot, and stir fry quickly with a spatula to get the fragrance.

6. After that, pour the prepared juice into the pot, then add 1 large bowl of water, and bring the water in the pot to a boil. ?

7. Next, put the prepared fresh sliced noodles and fried eggs into the pot, cover them and turn them into medium heat for stewing.

8. Open the lid in about 5 minutes. The noodles have been cooked and the poached eggs are tasty. At this time, it can be seen that the soup in the pot is obviously less and thicker, so it can be turned off.

9. Finally, put the prepared poached egg braised noodles into a bowl, put poached eggs on the surface, and sprinkle a little chopped chives to finish. The noodles are smooth and smooth, and the poached eggs are filled with rich sauce and taste particularly delicious.

Tips:

1, the amount of seasoning can be adjusted according to personal taste, or it can be made sweet and sour, which has a unique flavor.

2. If the noodles are dry noodles, you can put less water. Usually, the noodles are thin and easy to cook. If cooked for too long, it will affect the taste of the noodles, which will be soft and chewy.