The soup stewed by the old duck is clear, mellow and delicious. Duck oil is from Huang Liang, with crispy meat and high nutritional value! It is also an indispensable soup on my dining table.

condiments

Half a duck.

condiments

Ginger, onion, salt and plenty of water.

Step 1

A complete collection of practices for stewing old duck soup

Clean up the old duck, and you'd better cut off the tail tips.

Second step

Illustration of stewed old duck soup

Chop large pieces (the domestic duck is bigger, so I stewed it in half)

Third step

Home-cooked practice of stewing old duck soup

Soak in clear water for about an hour, and change the water two or three times during this period.

Fourth step

Simple method of stewing old duck soup

Put five or six slices of ginger in the pot and boil a lot of water. Because ducks have a peculiar smell of fur, they must be blanched.

Step five

How to eat braised old duck soup

After the water is boiled, put the duck pieces into the pot and cook until the water boils again, and immediately turn off the fire (the nutrients in the duck will be lost if it is cooked for too long, because it is a domestic native duck with a small smell, so it is not necessary to cook the duck pieces in cold water at the same time. If you buy a feed duck, you need to cook it in cold water.

Step 6

How to cook stewed old duck soup

Take out the blanched duck, then wash the bloody foam on the duck pieces with warm water, then put the duck pieces into a pressure cooker, pour three times of warm water, add five or six slices of ginger and onion, and simmer for about 50 minutes after the fire is boiled. It is best to stew in casserole or rice cooker, which will taste more delicious.

Step 7

How to fry braised old duck soup

After stewing, add some salt and stir well, and stew for about ten minutes.

Step 8

How to cook stewed old duck soup

The domestic ducks are delicious, and the soup is coated with Huang Chengcheng oil.

Finished product map of stewed old duck soup

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