1, delicate meat and better taste: Portunus trituberculatus has more delicate meat and better taste. In contrast, the meat quality of the three-eyed crab is relatively hard, and the taste is not as delicate as that of the swimming crab. Portunus trituberculatus has delicate meat, which can give people a smoother taste and make people enjoy richer food tastes.

2. Crab yolk is full of flavor: the crab yolk of Portunus tritaeniorhynchus is full of flavor. Crab yolk is a delicious part of crab, and the crab yolk of Portunus trituberculatus is full and mellow, which can bring more rich taste and taste experience to diners. Relatively speaking, the crab yolk of the three-eyed crab is relatively small and cannot provide the same rich taste enjoyment.