8 Ways to Make Braised Pork

Mao's Braised Pork

Minced pork, salt, scallions, cooking wine, cinnamon, sesame leaves, ginger, chili peppers, sugar, soy sauce, soy sauce, braising sauce

Methods:

Slice the pork into bite-size pieces, add water to a boil in the pot, and put the pork into the pot to cook it, and filter out the blood froth inside the meat.

Fish out the pork and marinate it in cooking wine for five minutes.

Preheat the wok and add medium oil and sugar, melt the sugar and stir-fry until caramelized.

After the sugar is fragrant, add the pork and stir-fry until golden brown. Prepare Fung Kau Mak Soy Sauce Extra Soy Sauce

Add the spices. Add the Fung Cho Mak Soy Sauce Extra Soy Sauce, ginger, green onion, cinnamon, allspice, chili pepper, and salt to the pan and stir-fry until fragrant.

Stir-fry for two minutes, then add the right amount of water, cover the pot with a lid and simmer on low heat for about an hour. This step is to carry out the final sauce, set the time, be careful not to burn.

Shanghai braised pork

500 grams of pork, five rock candy, a large onion, ginger, anise cinnamon spices, salt, three tablespoons of soy sauce, three tablespoons of soy sauce, a large bowl of water

Practice:

Wash the pork and cut it up. I like to eat large pieces of cut large, cut smaller easier to cook.

Hot pot of oil, when the oil temperature becomes hot pour into the meat quickly stir fry, this step is called raw explosion. You can hear the exciting sound of Zi Zi Zi burst oil, pay attention not to be splashed by the oil to the hand oh.

Stir-fry a burst of oil over high heat, and then put in green onions and ginger to enhance the flavor of fishy.

Then the flavor of the onion and ginger thrown away, put three tablespoons of soy sauce, three tablespoons of soy sauce and five rock sugar into the stir-fry, add star anise, cinnamon and cloves and other spices, add a large bowl of water, just missed the braised pork, and then medium heat and so it simmered for forty minutes.

The water boiled dry to collect the juice, braised pork soft cooked, the pan left meat oil and gravy on it. Guaranteed next door neighbors can smell your family's meat, haha.

Home made braised pork

Practice: Ingredients: 700g of pork, salt, rock sugar, old hanging, ginger, eight

With, flowers, fall section, cinnamon

Pork washed and cut into 2 cm pieces

Cold water in the pot to cook the meat, sprinkle off the foam

Scooping out the cold, water

Non stick pan under the oil, put the ingredients, Add the pork and fry until browned on both sides

Fry one side and then the other

Fry well out of the pan, the ingredients fished out and thrown away

Switch the frying pan into the oil into the icing sugar about 15 pieces of low heat and stir slowly and constantly until the icing sugar melted and changed color and bubbles then immediately turn off the fire (turn off the fire for fear that the sugar is overcooked)

Pour into the pan-fried meat immediately for a few times to stir-fry, in the opening of the fire, then the sugar color will be well on, then the sugar color will be good, then the meat is good. Observe the remaining amount of soup

Starch water, ready to thicken the sauce before the final pot

Soup consumed to this situation when the turn to high heat to collect the juice, into the point of starch water thickening, stirring a few times, immediately turn off the fire out of the pot can be

Chestnut braised pork

Practice:

250g chestnut washed, shallow cut a knife or a cross knife, thrown into the boiling Salt water for 3-5 minutes, remove the shell, soak in lightly salted water, standby. (Raw chestnuts soaked in boiling salted water will become soft, you can easily remove the shell)

500g skinned pork cut into 2.5cm small pieces, washed into a pot of cold water blanching, fish out and drain the water standby,

Hot pot pour in a moderate amount of cooking oil, add 4 slices of ginger and a moderate amount of onion slices burst incense, under the pork stir-fry over low heat until slightly burnt out of the oil, sheng out of the standby.

Heat the oil in a hot pan, add 2 tablespoons of rock sugar, stir-fry until it melts into a caramel color, then pour in the pork and stir-fry to coat the meat evenly with the sugar color,

Pour in the chestnuts, add 2 tablespoons of cooking wine, 2 tablespoons of soy sauce and 1 tablespoon of dark soy sauce, pour in a bowl of hot water that doesn't exceed the braised pork, and then add 4 pieces of sesame leaves and 6 star anise.

Cover and simmer over low heat for about 40 minutes, and finally reduce the juice over high heat.

Serve, sprinkle appropriate amount of chopped green onion, chestnut braised pork finished I

Braised pork with fermented bean curd

Ingredients:

five-flower meat, fermented bean curd, green onion, ginger, garlic, light soy sauce, white sugar, starch

Methods:

Cut five-flower meat, wash, cut into pieces, the pot of water, put the meat into the pieces of water, water submerged in the meat can be. Boil the water, sprinkle the meat foam foam. Meat boiled for an hour to cook. Fish out the meat leakage spoon, pour off the water, and then into the pot, put onion, ginger, Sen into the flavor, stir fry for two or three minutes. Add a little soy sauce, a little sugar, salt to taste. Add a little curd, stir fry, low heat. Inject water, not over the meat can be. Simmer for twenty minutes. Simmer until the soup is slightly dry, add starch water and turn well, out of the pot to plate can be.

Quail eggs braised

Practice: Ingredients: Korean quail eggs, pork, rock sugar, star anise, sesame leaves, cinnamon,

To be sliced, the old beat, soya sauce, cooking wine quail eggs washed, cold water in the pot, boiling and then cook for three minutes.

Put into cold water, then shell spare. Pork is best to choose skinned five, cut into square pieces. Prepare star anise, sesame leaves, cinnamon, ginger. Pour a small amount of oil in the pot, under the five-flower meat to fry the fat. Remove from the pan and set aside.

Pour oil in a pan, add quail eggs and fry until golden and wrinkled. Remove from the pan and set aside.

Pour a small amount of oil into the pan, add the right amount of rock sugar and turn down the heat, stirring until the sugar is almost melted. After that, put in the pork and simmer it until it turns into sugar color.

Put in star anise, sesame leaves, cinnamon, ginger. Stir to taste. Pour in appropriate amount of dark soy sauce, soy sauce, cooking wine, stir well. Transfer the pork to a casserole dish and heat the water to submerge the meat. Add the scallions in small knots and simmer over high heat for 40 minutes. Add the quail eggs and simmer over medium heat for 20 minutes to remove from the steel.

Sichuan braised pork

five pounds of meat, soy 300g, salt three spoons, sugar

100g, dry chili 6, a little wine, a little soy sauce, a little green onion

practice:

Blanch the meat, add peppercorns, you can go to the fishy, about ten minutes of meat cut into small pieces, stir fry in oil and add a little wine, stir fry out meat aroma and then standby

Stir-fry sugar, to slightly yellow after opening a small fire, stir-fry until golden brown this time there is no big bubbles of caramel flavor is almost

Added to the good meat stir-fry, you can add a little old pumpkin toning (the amount of wine and the amount of about the same) plus salt for seasoning, eat sweet can be less salt

Add broth or boiled water, did not exceed the five-flower meat, note that you can not add! cool water

Add five-spice powder ginger chili and soybeans, simmering until the soup is dry soybeans should be first hydrated

Sprinkle with chopped scallions, complete (fried sugar fried with water, not good at mastering the oil fry, pay attention to the fire must be small)

Simple version of braised pork

Instruments:

500g of pork, raw to be the right amount of sugar, the right amount of sugar, the right amount of star anise

Practice:

Water boiling, blanch the meat for about 1 minute, fish out and drain

The frying pan pour less oil, low heat into the rock sugar, stir-fry sugar

Put into the meat and stir-fry until each piece of meat are wrapped in sugar color, and at the same time, add the right amount of soy sauce, old soy sauce coloring, coloring evenly add star anise, add the amount of broth that did not exceed the pork or hot water, high heat to cook open to medium Small fire, continue to simmer for about thirty minutes, and finally a large fire juice, to keep stirring, until the sauce is thick, each piece of pork on the table with the sauce can be.