Recently, staying at home is too boring, and many people are obsessed with making cakes. Today, the teacher from Zhengzhou New Oriental Cooking School will teach you how to make sponge cakes. Come and learn!

1. Ingredients required for cake

Main ingredients: 80 grams of low-gluten flour, 80 grams of butter, 90 grams of milk, and 10 grams of corn starch.

Accessories: 100g egg yolk, 80g fine sugar, 200g egg white, 1g salt.

2. Steps to make the cake:

1. After the butter has softened at room temperature, boil it in a small pot until it boils and bubbles, then turn off the heat.

2. Pour in the cake flour and salt while it is hot and stir quickly into a paste.

3. Change the batter into a larger basin, add milk and mix evenly.

4. Add egg yolks in portions and mix evenly.

5. Mix the fine sugar and corn flour first, then add to the egg whites in three batches.

6. Beat the egg whites until they are nearly 100% fluffy.

7. Add one-third of the beaten egg whites to the egg yolk batter and mix evenly.

8. Pour the evenly mixed batter back into the remaining whipped egg whites and mix evenly.

9. Pour the mixed batter into the mold.

10. Preheat the oven to 170 degrees and bake for about 25 minutes (the actual operating time shall prevail).

11. When the baked surface is golden brown, pierce a bamboo skewer into the cake and there is no sticky residue when it is taken out.

Have you learned how to make sponge cake? If you like food and want to learn Western cake making, Zhengzhou New Oriental Cooking School welcomes you to come for consultation at any time~~