Cordyceps flowers are rich in protein, amino acids and cordycepin, mannitol, SOD, polysaccharides and other components, of which cordyceps acid and cordycepin can comprehensively regulate the internal environment of the human organism, enhance the function of the body's macrophage, enhance and regulate the human body's immune function, improve the body's ability to resist disease has a certain role. It is beneficial to the liver and kidney, tonifying the essence, stopping bleeding and resolving phlegm.

Method of consumption: make soup. For example: Cordyceps Flower Clear Soup

Practice:

Main ingredient: 500 grams of pork bone, Cordyceps Flower 20 grams

Accessories: salt, 15 grams of salvia, 15 grams of bamboo, 15 grams of angelica, 10 grams of goji berry, 4 jujubes, Astragalus 15 grams, Job's tears 20 grams, 20 grams of fructus cornuta, lily (dry) 15 grams

1, prepare the ingredients

2, rows of bones cleaned into the pot of water, open fire, blanch the blood

3, casserole sitting in water, the sasanqua, angelica, lily of the valley, bamboo, astragalus washed into

4, and then rinsed Cordyceps sinensis flowers into the

5, add red dates and goji berries

6, Job's tears, Gorgon fruit washed into the pot

7, blanched blood to the rows of bones also put into the casserole

7, blanched The bones are also put into the casserole

8, cover the lid, open fire, boil to a large roll, turn the heat to 90 minutes

9, before serving with the right amount of salt to taste

10, Cordyceps flower soup finished

Baidu Encyclopedia - Cordyceps flower