Small fried bread in soup is called "small fried bread" for short in the local area. Like beef and mutton bread in soup, it is a Muslim special food, but it is different in practice: ordinary bread in soup is cooked, while small fried bread is fried.

The first is the difference between mutton. The meat in the steamed buns is sliced and cooked, which requires the meat to be mellow and soft. The stir-fried meat is diced, which is cooked after being fried, and the mutton is required to be crisp and rotten.

Paomo is a pot of soup, while stir-frying is two pots of soup.

Boil the soup directly, boil the meat and vegetables, and cook them. Stir-fry is to stir-fry meat with rapeseed oil, and then "stew" steamed buns with small soup and large soup, in which appropriate amount of pepper and vinegar can be added.

The ingredients of paomo are chili pepper sauce and sugar garlic, and the ingredients of stir-fry are sugar garlic directly.