Practice of Pork Rib Peanut Seaweed Soup

Kelp ribs soup?

Material:?

1, 2 Jin of ribs, chopped. ?

2, a pound of fresh kelp, cut into long squares. ?

3, a piece of ginger, broken with a knife. ?

More than 4.20 pieces of peppers. ?

5, two spoonfuls of yellow wine. ?

6, the right amount of salt. ?

Exercise:?

1, put the kelp block in boiling water for ten minutes, take it out and soak it in clear water. ?

2. Blanch the ribs in boiling water to remove blood foam. ?

3. Add half a pot of water to the saucepan, add ribs, kelp, ginger, pepper and yellow wine, simmer for one and a half hours, add salt, simmer for about ten minutes, and add seasonings suitable for your taste to the soup bowl. ?

Lotus root ribs soup?

Material:?

1, one and a half kilos of spareribs, cut into pieces, blanched in boiling water and picked up. ?

2. Two kilograms of lotus root (powder lotus root with nine holes on the side), cut into small pieces or sections and break them with a knife. ?

3, ginger everything, broken with a knife. ?

4. About twenty peppers. ?

5, two spoonfuls of yellow wine. ?

6, the right amount of salt. ?

Exercise:?

First put it in a saucepan and simmer for 40 minutes, or put it in a pressure cooker for 20 minutes, then add ribs, boil to remove foam, then add cooking wine, pepper and ginger, simmer for one hour, and then add salt to continue stewing for one hour. ?

Winter melon sparerib soup?

Material:?

1, a catty of ribs, cut into pieces. ?

2, melon a catty and a half, cut into pieces about one centimeter thick. ?

3, half an onion, knotted. ?

4, a piece of ginger, broken with a knife. ?

5, about twenty peppers. ?

6. Two spoonfuls of yellow rice wine. ?

7, the right amount of salt. ?

Exercise:?

1, blanch the ribs with boiling water to remove the fishy smell and blood, and pick them up for later use. ?

2. Add water to the pot, add ginger, onion and pepper, boil and pour ribs and yellow wine. ?