Vermicelli 1 duck blood 1 piece

Appropriate amount of duck liver and duck gizzard

Coriander 2 root seasoning self-adjustment

2 tablespoons of cooking wine, tofu foam 10.

2 tablespoons balsamic vinegar 1 spoon.

Zanthoxylum bungeanum oil 1 spoon ginger slices 2 pieces

Salt 1 spoonful of white pepper

Practice of home-cooked duck blood vermicelli soup

Step 1

Prepare ingredients, wash and cut duck blood and duck offal respectively.

Step 2

Add a spoonful of cooking wine to the pot with duck blood.

Step 3

Add a spoonful of cooking wine to the pot and blanch it out.

Step 4

Add ginger slices when the oil is hot, and add duck offal and stir-fry until fragrant.

Step 5

Add clean water

Step 6

Xiaru tofu bubble

Step 7

Add appropriate amount of white pepper.

Step 8

Boil and add vermicelli.

Step 9

Season with salt.

Step 10

Add two spoonfuls of soy sauce to the bowl.

Step 1 1

A spoonful of balsamic vinegar

Step 12

A spoonful of pepper oil

Step 13

Fill in vermicelli soup

Step 14

Sprinkle with coriander

Step 15

Pan

Step 16

It's my treat.

Step 17

Smooth and energetic

Step 18

Excess material

Step 19

Great satisfaction

Step 20

If you like spicy food, you can add spicy oil

Cooking skills of home-cooked duck blood vermicelli soup

Soak the vermicelli in water in advance, and if possible, you can add bones to make soup together, which is more delicious.