Main Ingredients

Mustard 1 salt

South ginger moderate amount of sugar moderate amount

Chaoshan flavor south ginger pickled mustard steps

1.? Buy a mustard cabbage like this, common is called mustard, right? The main character as shown in the picture

2.? Wash and dry the mustard greens.

3.? Cut into strips like this

4.? Wash the nangal and mash the nangal into crumbs and set aside.

5.? Put in the south ginger, salt, a little sugar. The amount are moderate, really can not say how many grams. Just weigh yourself. Then stir well, the most important thing is to marinate in the pots to use ceramic loaded Oh! This is healthy, do not load stainless steel or plastic materials, chemical reaction is not good. I use a casserole dish, covered, frozen in the refrigerator, fast, if 2-3 days to eat. I think the marinade for five days taste even better!