Two, soy sauce
Soy sauce is a kind of soy sauce, soy or black beans, flour as the main raw material, artificial access to the seeds of the song, through the natural exposure, fermentation and become, the color is lighter and reddish-brown. Soy sauce is used for general cooking and has a salty flavor. Soy sauce is mainly used for seasoning, light in color, so it is used more when doing general stir-fry or cold dishes. It is made from high-quality soybeans and flour, and is extracted after fermentation and maturation. The color is light and mellow, the sauce is rich and flavorful.
Three, dark soy sauce
Dark soy sauce is based on the addition of caramel, made by a special process of thick color soy sauce, suitable for meat coloring effect, its color red and strong oolong, the taste of salty and sweet taste, it is a variety of strong dishes on the color of the flavor of the ideal helper.
Product Usage
Adding dark soy sauce to cooking can generally play a role in coloring and refreshing, especially when doing braised dishes or stewing, marinade. When cooking, in order to let the dishes play a good role in the color, you need to add soy sauce earlier, but not too early, otherwise it will reduce the nutritional value of soy sauce. It should be noted that soy sauce is not suitable for dipping, cold dishes.